While our offices may be closed, The Hut is certainly open! Over the last few days, Stuart, Liam and Sarah have transformed our favourite eatery into a community kitchen. This huge batch is made up of sausage & mash, beefy cottage pie, pasta & bolognese and a Focus favourite... sweet chilli chicken, rice & veg!
The care parcels will be winging their way to Worthing Hospital this evening- courtesy of NHS volunteer Julie. We hope they will give our incredible nhs.uk staff a much needed nutritional boost as they battle to keep us safe 💙
Published: March 27, 2020